Banana Greek Yogurt Cake

that missing corner was gobbled by my prince who happened to be in his high chair and was in reach of it

I thought this post will never be done. Until this month's Aspiring Baker's theme is Lightened Up Cakes.

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Au Naturel Rainbow Pancake Cake - Pancakes #3

My pretty, kawaii niece Arianna was going to have her first birthday and I'm in charge of her cake! Haha, as always, the favourite aunt of all my nieces, LOL. I do try to use natural colours and pigments whenever I can and am always excited to experiment.

Once during a tea party at Swee San's, she made a beautiful natural rainbow cake and it made all of us WOW! It was from her creation that I was inspired to try making mine, au naturel.

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Chocolate Orange Pancakes with Honey Cream - Pancakes #2

This recipe is a twist off the first recipe featured this week.

My girls love chocolate and I thought if I were to pair it with fruits, as least it won't be too heaty for them.

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Kiwi Buttermilk Pancakes - Pancakes #1

I saw the use of kiwi in buttermilk pancakes in a local women’s magazine, but I didn’t note down the recipe, but I knew it used buttermilk. It was very pretty.

I have never used buttermilk before this. I mean buttermilk from the carton. The cultured buttermilk that I’ve got looked like watered down yogurt. If you add lemon juice/vinegar to milk, that is not buttermilk but soured milk. It can give you similar results, but not as good

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Roti John - MFF Melaka #4

John's Toast. LOL. A Susie yesterday and a John today. Sounds cannabilistic eating these, joking :p

I'm not sure if the person who invented this is named John because there's no information at all on the internet about its origins. Even though we do not know where this toast evolved from, it's a known fact that it's really popular in Melaka, especially in Pantai Puteri,Tanjung Kling, Melaka. Read Vkeong's review on Barkat's Roti John. GPS information is included.

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Durian Cendol - MFF Melaka #3

I first had durian cendol more than14 years ago at Tan Kim Hock Melaka. Back then, it wasn't served in that fancy wasteful flower shaped carboard handled container. See here and here. I think now, San Shu Gong is more popular for this, and is served in a wasteful fancy durian printed cardboard handled container. Frankly I'm more comfortable without that handle thingy. It's a waste of money and resources. And the cost is just absorbed by the customer, us.

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Pang Susi - MFF Melaka #2

This bun is called pang susi, bun Susie, pan susie…. no matter how it's spelt, it's a special bun from the Kristang community in Melaka. No, there's no girl inside this bun, not a girl named Susie. The inside is a sweetish spiced minced pork filling wrapped with sweet potato dough.

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