Strawberry Cake, literally - Kiddie Cakes #2

My dear niece Arianna turned 2 this year and her given theme for me this year is "STRAWBERRY"

Her mom said, she loves strawberries. So, I made her this. A strawberry cake literally.
I didn't want to use any food colouring and so I used fruits to 'colour' the cake and make it look like a strawberry.

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Bunny Cake - Kiddy Cakes #1

I made this cake last year for my dear niece.
She has been changing her mind a few times, made me buy a few stuff.... and I'm glad she finally settled with a bunny cake, just a week before her day.

Here's how the decoration went on.. you can use any cake base you like. Since this is going to be a bunny cake, I made a carrot sponge (I forgot how I made it, just add some grated carrot to your favourite cake recipe). The frosting is Italian Meringue Buttercream, and you can use Swiss Meringue Buttercream if you like

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Sekinchan Shark Porridge

Sekinchan is a small town on the northern coastal area in Selangor. It's major industry is fishing and rice planting.

This small town has a lot of seafood restaurants (compared to its size and population) and one of the popular treats in this town is shark porridge. Found cooked in two ways:- original and spicy. I chose to replicate the original version as I have kids at home.

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Gobi 65 - Flowers #3

Gobi 65 is a popular fried cauliflower dish from India.

Actually I didn't know of this dish until I stumbled upon it while searching for other things. I read up a few recipe and found that all of them varied greatly from the type of spices and the type of liquid used to bind the rice flour together. Or some just used cornstarch. So, I guess, there are no fixed rules to it, as long as it's a crispy fried spiced caulifower. Kindly correct me if I am wrong.

I posted a recipe last 2 weeks making Gobi 65 with leftover marinade from the almost tandoori like, Yogurt Spiced Wings. But this is a from scratch recipe.

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Tofu Stuffed Pumpkin Blossoms - Flowers #2

Squash blossoms recipes are common on the internet. And they are usually stuffed. To me, why not I eat pumpkin blossoms too and a quick search on the internet confirmed that it is eaten as well.

As some of you might know.. I am currently contributing to Nourish! Mag. Not sure how long this will last but just taking every moment of it with joy. This is one of the featured recipes.

Actually I made these before the magazine and I decided on a pumpkin series theme, but since the boss liked my pumpkin flower recipe, then the rest followed. I did a series on how to eat the whole pumpkin, from leaves, seeds, fruit and of course the blooms.

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Fly Head Stir Fry 苍蝇头 - Flowers #1

Fly swatters, keep at bay. Don’t worry.

There aren’t any Drosophilas  used here. Nothing flies or has wings in this recipe. That is unless the pig can fly, LOL.

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Mulberry Apple Loaf - Berry #3

Midway...... They look different with every slice, I love it

The recipe from BBC Good Food looked so nice, and been bookmarking this recipe for more than 2 years. So much so that I have lost the link as I have formatted my PC quite a few times, but I still remember this recipe existed on BBC, so a quick google won't take much time to retrieve.

Blackberries are not cheap here, one box can cost me a few lunch's worth of $$. Mulberry is the only berry that we can grow in our constant over 30-38C day time temperature. And nowadays it's easily available in the gardens of many households. Constant pruning will yield more fruits.

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