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Rabu, 01 Oktober 2014

Indonesia Food Fest - March 2014



Hosted by Alice of I Love. I Cook.I Bake

See our Facebook entries here....63 in total

and here are our participants




Hong Kong and Macau Food Fest - Jan Feb 2014



Hosted by Annie of Annielicious Food
It was held for 2 months, due to Chinese New Year when everyone is busy.

See the Facebook Gallery .. click here

And here are the entries







West Asia Food Fest - Dec 2013





This event was hosted by Shannon of Just as Delish.


Our gallery of entries on Facebook.. click here


And here are the entries for West Asia




Thailand Food Fest - Nov 2013



Thailand Food Fest was hosted by Lena of Her Frozen Wings
The event was held from 1st Nov to 31st Nov 2013

Visit our Facebook gallery page.. click here

Our entries for the month


Japan Food Fest - Oct 2013



Hosted by Alan of Travelling Foodies

Japan Food Fest was the first country featured in our blogging event.

Click here to see the the round up that Alan has done, manually.

Selasa, 23 September 2014

Kueh Sarlat - AFF Singapore #4



My final AFF entry.....

Kuih Sarlat is known as Seri Muka here in Malaysia,  generally comes with white rice and green custardy layers. Seri Muka is the favourite of my man.. and also my little man now, haha!

This time, I shall try it with some blue pea extract, like how it's common in Singapore. I heard this colour combo is also found in Malacca... but it's for Singapore this round. No arguments please. Acknowledge the similarities, and embrace the differences.


Click to continue ..........

Minggu, 21 September 2014

Ah Balling 花生汤圆~ Singapore AFF #3



I've been slacking in my blogging lately..... I can't cope with work, family and blogging. So, I have to slow down. There are times when I felt liberated when I don't touch the computer, but I just keep on taking pictures of the things I make occasionally, not knowing if I'll ever write about them. My mind is still curious about food, thinks about new recipes all the time... just that I feel tired to blog. It's not easy to let go a part of me that I have built for 7 years

Glad that I still managed to cook this days ago.


Click to continue ..........