I admit, I didn't do a good job making ribbons. In a rush for dinner and photography, LOL!
This salad is beautiful when eaten with a cloying meal, because of the sourish and spicy dressing.
I prefer to pickle the onions in the dressing so that the flavour will mellow and be less pungent, but I like the pungency of onions, but it's definitely more pleasant when pickled.
Click to continue ..........
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