Recipe made in May 2011
Tofu used to be poor man’s food. But tofu isn’t all that cheap nowadays. Unlike in those days, when I was doing marketing for my mom, a piece of silken tofu wrapped in cloth was just 20 sen. And fried small blocks of tofu were 10 sen 3 pieces. How long was that…. 20 years ago. Tofu was dirt cheap.
Nowadays tofu are much much more expensive and err… I have no idea how much it cost at wet markets now. It’s been long long time since I’ve stepped foot in one early morning to do my marketing. But those in supermarkets are ranging from RM80 sen to 2.90 per block, depending on which range one is going for.
I added some crispy fried dried scallops to my tofu this time and it was well enjoyed by my family.
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Tofu used to be poor man’s food. But tofu isn’t all that cheap nowadays. Unlike in those days, when I was doing marketing for my mom, a piece of silken tofu wrapped in cloth was just 20 sen. And fried small blocks of tofu were 10 sen 3 pieces. How long was that…. 20 years ago. Tofu was dirt cheap.
Nowadays tofu are much much more expensive and err… I have no idea how much it cost at wet markets now. It’s been long long time since I’ve stepped foot in one early morning to do my marketing. But those in supermarkets are ranging from RM80 sen to 2.90 per block, depending on which range one is going for.
I added some crispy fried dried scallops to my tofu this time and it was well enjoyed by my family.
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