Sticky buns is glazed on the bottom instead on the top. Then turned over after baking to let the caramel soak into the buns. As the name implies, it is sticky. And what makes it sticky? Sugar.
If it's not sticky, then it's not sticky buns. Just like eating assam laksa that is not hot and sour, where's the kick? Or drinking beer that taste like water, yucks!
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