yummy yummy! I cooked this fish twice and pictures are from my 2nd attempt
This was my first dish using fish sauce(that time, Sept 2011). I’ve never used fish sauce before. And not long before I saw this recipe, I bought myself one small bottle. Some are made from squid, some from anchovies and this bottle I’ve got, is made from pomfret. Experienced fish sauce users, any difference between those that I mentioned? I just have no idea. But one thing I know, it definitely taste more pleasant than fish sauce that comes from China. That is toooooo fishy for me.
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