The 2nd Butaniku (Pork in Japanese) dish I am posting :)
I wanted to complete my tonkotsu ramen with chashu and I love how it looks like when rolled.
I did a bit of mistake. I think I should cut the corners off the belly where the ends meet, so that when rolled up, it will be a nice cylinder. I only realised that when I have tied up everything.
A bit lazy to open up the whole thing and wrap again, so I just let it be
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