My first bread with the crippled mixer. I was so happy when I made this. My first pullman loaf!
The bread is not light, but kind of heavy, like how rye bread should be. But the texture is tender and spongy, with a bouncy mouth feel. I don't know how to describe it the best, but it's quite unique. This recipe is inspired from KitchenAid's cookbook, but I twisted it as I didn't have quite a few of the ingredients.
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