I first heard of this dessert in a Hong Kong TVB serial when I was a kid. The actress, Miu Siew Wai keep on asking the man she loves to eat this steamed egg dessert. Then my mom tried making this and it was hoooooooooooorible. It was eggy, smelly and ultra sweet. Well, my mom loves all things sweet and her tolerance level for sugar is way way way higher than mine. I have better tolerance now than when I was a kid, but still, nowhere near my mom’s
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