This week is all about breakfast..but you can eat these anytime of the day if you wish.
Idiyappam or String Hoppers is something like rice vermicelli that is made fresh for consumption. It is known in Malaysia as Putu Mayam. Idiyappam is a culinary specialty of Kerala,Tamil Nadu and southern areas of Karnataka. It is also a culinary staple in Sri Lanka.
It's a childhood favourite of mine, and still is one of my favourite things to eat. Being able to make this at home really makes my heart jump as I can have it as often as I like.
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