Ala-Thai restaurants are a common sight in Malaysia. Some people prefer calling them TomYam shops. These restaurants serve dishes that is popular in southern Thailand and with some local fusion as well. The best ones were said to employ Thai cooks instead of locals. I can hardly get a good Ala-Thai restaurant in KK, but I had happy times in Johor Bahru. It seemed that every Ala-Thai restaurant that I go to, it's delicious.
But no matter where I am in Malaysia, my favourite Ala-thai dishes never changes and it's with these dishes, I make that yardstick whether I like the restaurant or not. They have to cook my favourite dishes well. People around me love to go for Padprik or Pattaya fried rice, or even masak merah. But I seem to love those that they don't think of ordering. And oh yeah.. I love those small plates of ulam with sambal belacan that is on the house. Not because they are free, but I love the crunch of the raw vege dipped into the pungent spicy sambal. Goes very well with the dishes I love.
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