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Senin, 10 November 2014

Taro Sago Dessert 芋头西米露



I first made this more than 10 years ago, and I also served this for my pre wedding reception.
It was well received and the first to be finished.

Last time, I used to make this using only taro, but, this time, I added in a little bit of purple sweet potato for natural purple pigment. Lovely hue :-)
You can choose to use only taro.

Click to continue ..........

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