Mandarins are abundant at this time, when it's around Lunar New Year.
If I need to use Mandarin segments in my bakes, normally I will buy canned mandarins because I had no idea how to peel away the membrane. Mandarin membranes can't be easily sliced off as the segments are loose , unlike oranges that are snugly bound.
This time, it came upon me the idea of blanching and peel, just like how we peel nuts. I tried it and it works!
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