On my quest searching for information on the pistachio cream used in Montebello, I came across this beautiful picture of a pear, filled with cream. AMAZING!!!
Click to continue ..........
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Blog Archive
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2011
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Desember
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- Merry Christmas and Some Videos to Share
- Homemade Vanilla Extract and a Short Break
- Devilled Pears with Pistachio Cream - Pear Week #3
- Autumn Chopped Salad - Pear Week # 2
- Osmanthus Double Boiled Pears冰糖桂花炖梨 - Pear Week # 1
- Beetroot Tofu Salmon Parcels with Brocolli Xmas Tr...
- Montebello Torte - Red Green Week # 2
- Candy Cane Steamed Buns - Red Green Week #1
- Dragon Fruit Honey Lemon Jelly Angku
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Desember
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