Minggu, 11 Desember 2011
Osmanthus Double Boiled Pears冰糖桂花炖梨 - Pear Week # 1
Recipe tried out in April 2011
Pears are everywhere now! I don't want to miss this period to post so that you may be able to try these out too.
This is one dessert that you can serve your guests if you’ve having a small scale entertainment with a Chinese menu. Looks beautiful when serve with stem still intact or sliced if you want.
Click to continue ..........
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