Most of us are used to having soups made with dried Huai Shan. Of recent years, there are also fresh Huai Shan. Some call this nagaimo or Chinese Yam.
Yes, this is a true yam because it is from the family of Dioscorea. Wu Tao 芋头 or Taro is not a yam, botanically, because it's from the family of Araceae. I know it's confusing...
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