Recipe recreated in July 2011
I first learnt to make these when I was 13 or 14. I forgot exactly when.
My friend, LSP's mom is a Taiwanese. She doesn't call these pot stickers, but instead as ShuiJiao.
To celebrate LSP's birthday, her mom, Mrs Loh organized a "ShuiJiao" session at her home. A few of us were invited over to make your own and eat your own dumplings. Since it was a first for most of us, we made the skin thick and fillings miniscule. LOL. Kids!
Click to continue ..........
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