Vermicelli Aglio Olio with Chinese Sausage - Waxed Meat #2

One kick ass idea from Peng. LOL. Love ya Peng.

I love aglio olio. The fragrant garlic makes this pasta dish soooo appetizing and not that cloying to eat. And when fusioned with Chinese sausage, double the enjoyment.
The Chinese sausage is used in place of bacon..and imagine honeyed bacon.. OOOOOooooooooo....

I chose to use spring onion instead of parsley to add more oriental touch to it. Remember to slowly cook the garlic until it dries up before you toss in the cooked pasta. If not, it won't be nice, seriously!

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