A pie... how is it a pie? hmmm.
A coconut crust, apricot filling and covered with almonds? LOL. Don't ask me.
This is another recipe from my "good to see only" cookbook. I took the idea, and ditched all the liquids in the recipe, added in lime zest to boost the coconut and apricot, and changed whatever I think is the better way. The result was perfect for me. I wonder what will happen with that extra 1 cup of milk in this. It'll look like baked oatmeal I guess. It's already so moist now.... it will crumble if the golden base is not formed properly
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