I have been to Bali once, and that's for my honeymoon in 2005
Indonesia is the only country that I have ever traveled to, besides Singapore.
I love the friendliness of the people in Bali and most of all, I love the local cuisine.
There's a whiff of similarities as there's chilli, lemongrass, shrimp paste, galangal, shallots and garlic in the things that I eat..but, there is always this different smell in all their sambals. I couldn't figure out what was that special unfamiliar smell, until I got to know it's the lesser galangal, known as kencur in Indonesia, cekur in Malaysia and 沙姜 in Chinese. It is a type of ginger that we usually use for confinement purposes because of it's health properties.
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