Chinese Mugwort 艾草 (pronounced "ngai chou” in Cantonese) is a household herb that is usually used in omelettes and soups. It can also be used to add colour and flavour to dumplings. This herb is said to be good for women and to dispel wind from the body
This dumpling is also found in China and Malaysia as well. In China, it can go with many names like 清明粑，清明糍，艾草粑粑 and quite a few more that I can't remember. There are some differences between the Taiwanese version and the rest.
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