I can frankly tell you, I'm not a fan of these things.
I ate them at Blackball before and didn't fall in love with it, but I won't say I hate them. I will still eat them, but not looking forward to them .
My husband's family makes a savoury version with leeks and crab, as a traditional dish every second day of the Chinese New Year. My husband do not look forward to that too, although he has been eating them since he was a kid.
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