Burnt Bottom Rice Vermicelli with Pork Gravy 焦底米粉 - MFF Sabah #8

I got to know about this noodle from my friend, Soo who came from Tawau.

And I quickly searched for an image to help me understand the noodle. See the picture here. 

Then Soo, described to me how the taste and texture should be.

Click to continue ..........