Sinagol is a Bajau dish. It's shark and shark liver cooked with turmeric. It can also be can also be cooked with another pelagic fish, that is the sting ray (called Sagol Pari instead) or even puffer fish, surprisingly.
The Bajaus are traditionally from the Sulu Archipelago and they are currently the 2nd largest ethnic group in Sabah. The east coast bajaus are also known as the sea gypsies. They are also noted for their exceptional abilities in free-diving, with physical adaptations that enable them to see better and dive longer underwater. The west coast Bajaus are also known as good horsemen. I do remember learning about their horse riding while I was a kid in school, probably in primary school.
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