For those of you who have dinned in Petite Millie, One Utama, you would have heard of White Truffle Oil Fish Pie. It comes with a loose crust made of puff pastry. In the pie, are pieces of white fish swimming in a pool of creamy gravy together with shitake mushrooms and fennel.
After having this once, I then decided to have my own version of this, borrowing the concept from Petit Millie.
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