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Minggu, 19 Januari 2014

Braised Mushrooms with Waterchestnuts 马蹄卤香菇



I made this for CNY 2013 because some on my husband’s side prefers vegetarian dishes. They are not vegetarian for religious purposes, but just for health.

Few years back, I made another braised mushroom dish with dried scallops and oysters for Reunion dinner. Sadly, it wasn’t well received by the younger ones, except for those above 40. It was barely touched during dinner! Quite sad actually.
Luckily, the next day, they were reheated and eaten by the older generation.


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