I learnt to cook this dish from my late 3rd uncle.
Every year he will cook this dish for us on the first day of Chinese New Year. It's been 5 years since I last had it from him.
Men from my family had good cooking skills. My brother can cook too, but he doesn't do it often. Whenever my grandpa steps into the kitchen, all the women only becomes assistants. Same goes to my great grandpa who was a traditional baker who also roasts his own coffee.
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