Like the previous chicken dish, this is another one commonly mentioned in my Hong Kong culture guru, TVB.
I did wonder did these originate from Switzerland? I found the answer and nope, they did not.
In fact they were first called this way, when a waiter could pronounce the word 'Sweet' properly. And the customer liked it so much and came back again asking for sweet wings by calling them as Swiss Wings, as that's what he thought the name was. And the urban legend lives on. It is said that the best is found at Tai Ping Koon.
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