For this month's Asian Food Fest, it's the month of Vietnamese, Laotian and Cambodian food, grouped under Indochina. For more information, hop over to Kelly's blog, this month's host.
Bò lá lốt is a popular Vietnamese dish that is not served in the Vietnamese restaurants here in Malaysia.
It's one of the dishes in "7 course of beef", served usually during weddings.
In some countries where wild betel is not available, grape leaves are used to wrap these, but it may not have the same fragrance.
In Malaysia, wild betel is abundant and is used in the local cuisine and is locally known as daun kaduk.
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