This is one noodle that I highly recommend if you are a busy person and love to prepare your meals in advance.
It feels like eating instant noodles, but the soup paste is homemade! Awesome!
Just blanch your noodles, top with the meat paste and pour hot water from the kettle and you're done. The meat slices are optional. Better than instant noodles from the packet. I love to keep my sliced coriander and spring onion is a covered container, kept chilled all the time, so that I can sprinkle them on whenever I like.
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