Lao Beef Larb - Indochina AFF Laotian #2

Larb is the national dish of Laos. It is also eaten by the people in Isan, Thailand of which most of its population are of Laotian descent. There is another Northen Thailand version that uses spices to season. Some people will make it with fresh raw beef, and it is alright if you want to have a cooked version. I'm not that brave to go for a Tatare version.


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