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| 1st recipe |
Calamansi muffins is famous in the beautiful island of Boracay, Philippines. Just do a google search and you will know.
I am crazy! I made this muffin 4 times!
First time I used a mixer to do it, whacking it too much causing the muffin to be so fluffy! Not right! According to Swee San, it's supposed to be dense and moist, with a cake like texture. It wasn't as tangy as I will like it, kind of bland in terms of zing. And it had that fine texture that sticks to parts of your mouth and will need some effort to swallow, you know what I mean?
It's this type of texture, the main reason, I don't enjoy certain cafe muffins. Shenny, my reader friend will vouch with me on this.
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