Taisan is a chiffon loaf, that is sugary and buttery, originating from Pampanga. It can be easily found at bakery chains like Goldilocks and Red Ribbon in Philippines.
I tried baking it with a recipe that was said to come from Goldilocks. The cake was moist and soft, salty and sugary at the same time. A delight to eat. But yet, I do not know how close it is to the original Goldilocks version. To compare a Goldilocks recipe, I think I need to eat one loaf made by Goldilocks to know.
And then my wish came true....
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