Dish prepared on 6/4/2012
I invented this dish when I was still teaching in Selancar, Pahang. My room mate and I could only cook whatever we could buy at the settlement's market with very limited choices, cabbages, amaranth, water convolvulus, Indian Mustard and beansprouts being the norm of leafy vege. Cucumber and brinjal are the everyday item at the market for fruit vege. Luckily I love eggplant/aubergine/brinjal and am always on the quest to find new methods to cook the purple thingy.
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