Katrika is the name in Tamil for this purple fruit vegetable. Some call it eggplant, some call it brinjal, some prefer its name to be aubergine. Whatever you may call it, it's this purple thingy.
There's a tai-chow (Chinese Hot Stir Fry Shop) in Pasir Putih, Ipoh that is very popular, Peng Tau 兵头. It's affordable, reasonable, quick and delicious! Something like Little Paris of SS2/PJ.
One of their signature dishes is this Eggplant Long Beans. Oh yes, the name is just Ai Gua Dau Gok (埃瓜豆角）. Simple and nice.
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