First of all... I would like to tell you the name is misleading.
It's not a cake, but more of a steamed bread, a huge "pau" that is eaten sliced. If you're used to german yeasted cakes, then yeah, this is a cake. Bread or cake, I surrender.
The Chinese name is 千层糕, which translates to thousand layer cake. I only have 10 layers.
I was in the state of 'ding dong ding dong' when it came to naming this post.. hence the title and the word in my picture is different.
Click to continue ..........
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