I saw this dish demostrated on TV and it looked sooo tasty. I remembered some of the ingredients but forgot some.
Is there sweet bean paste sold here? I don't know what is that and hence skipped it. I used hot bean paste because I want it to be hot. I also skipped the preserved black beans as not all recipes uses it.
I sliced the pork a bit too thick and so, it's a bit tough. Plus I think I overcooked it. But nonetheless, this dish went very well with lots of rice! Yummy :)
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