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| Made with flipped dough |
I first saw spiral buns on a Chinese website quite long ago. It was a plain mantou wrapped with a spiral dough skin. They looked very pretty.
I decided to borrow that idea and play with my own recipe. I want to fill the buns with red beans to match the spirals, LOL. I tried wrapping the dough with 2 methods, that is with the rolled side and the flipped side. Both sides yield buns that look different.
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