It was almost Chinese New Year (somewhere Dec 2011) and I have a lot of prawn shells in the freezer that needs clearing up. I’ve never made prawn noodles before and I’ve been planning for my maiden attempt since months ago. I finally made it when I got some nice fresh prawns again.
I thought it’s difficult. But hey no, it took me just a little while to make this for dinner. The most difficult part could be cleaning the shallots and that’s just it. The rest was quite a breeze.
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