I ate this before in Vietnamese restaurants, some being really tasty and some forgettable.
Still having a big container of beef stock powder that was given to me by my brother, I made this noodle, shortcut way by using stock powder instead of beef bones. If you need a recipe with beef bones, please refer to source. And if you want to know where my brother got the beef stock powder, it's at Jaya Grocer, at the Korean food section.
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