Tuna is locally known as ikan tongkol, ikan aya or ikan kayu, depending on which state you are in.
It’s a budget friendly fish and my fish being at almost 1kg before cleaning is sold at RM8/kg.
Gulai ikan tongkol is usually eaten with nasi dagang, or the other way round, whichever way, LOL.
It is different from Kelantan’s version. From what I remember, Kelantan’s version is more yellowish, tasting slightly more “curry like” maybe due to its turmeric content. Whereas Terengganu’s version is more “assam”, as in sour.
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