The ingredients to this kuih and kuih lepat liat is actually quite similar. You can make both kuihs if you’ve bought too much of either ingredients. But which is nicer? Haha, Kuih Lepat Liat is steamed, Gedung Cak is baked. My hubby and I says, this one, the baked one.
It’s also very easy to do, just mix, wrap and bake. LOL, you can imagine baked dodol with a crust... delish!
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