I know this sounds weird to many.
Both my sister in laws, although Cantonese, have never heard or eaten this.
So far, I have never bumped into anyone who has eaten this before, besides my relatives.
This dish is simple to prepare, with simple flavours, doesn't look appealing but we find it appetizing. We grew up with it. The gravy was light and sweet. It's just a frugal homey dish.
I remember once, when I was about 10, I had 3 bowls of rice (spread out in a span of 2 hours) just because the cucumber that day was absolutely delicious. I just ate my rice with this steamed cucumber plus some gravy.
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