The last of my Kedah Perlis dishes! Phew! All done!
Because this month, I am host cum organizer, I am supposed to do 6 dishes, but since there weren't much on the internet, I decided to do more so that there will be more ideas and more recipes to choose from.
Kerabu or Salad made with dried cuttlefish is quite common in Chinese restaurants, but normally they come with cucumber. But in Kedah, especially Serdang area, the restaurants have come up with versions that uses green mango (see here), guava(see here) or even green apple(see here). Again, I saw this on the TV show, Taste with Jason (Axian)
Because this month, I am host cum organizer, I am supposed to do 6 dishes, but since there weren't much on the internet, I decided to do more so that there will be more ideas and more recipes to choose from.
Kerabu or Salad made with dried cuttlefish is quite common in Chinese restaurants, but normally they come with cucumber. But in Kedah, especially Serdang area, the restaurants have come up with versions that uses green mango (see here), guava(see here) or even green apple(see here). Again, I saw this on the TV show, Taste with Jason (Axian)
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