I love this! A special sambal from the state of Pahang.
It doesn't look appetizing being black, but for those of you who like having a sprinkling of spicy crispiness, you will enjoy this a lot on your rice and noodles!
I made this as a condiment with noodles and we piled it on. My MIL who was intending to fly back to US asked me to make a big portion for her to bring along.
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