The Kwong Sai(guangxi) Chinese are mostly located in 2 places in Malaysia. First of all, North East Perak on the upper banks of Perak River and the biggest population of Kwong Sais are located in Pahang. In areas like Bentong and Raub, Kwong Sai Chinese is the main dialect group.
Kwong Sai cuisine is not much known out of these areas. Kwong Sai recipes from the internet are not the same as what is consumed by the local Kwong Sais. The local Kwongsais of which are mostly descendants of immigrants from the Rongxian county and that’s the type of Kwongsai cuisine found here.
My mom is one of them and this recipe is verbally taught to me by her.
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