This is a savoury bread. Not the type of airy cottony Asian breads, and neither is this flavourful like Artisan breads.
The only sugar here is used for activating the yeast. Although I used instant yeast, it's good to go through the activating process once a while to check whether it's still viable. I keep my jar of yeast in the fridge, but still it's better to be safe than sorry.
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