I made this to eat with Feta Cheese Bread. I really loved it so much so that I felt like licking it of the spoon.
I used manuka honey to make this because of the strong flavour and thick consistency.
If you used other honey, it could be more runny and flavour less pronounced.
I also chose to use salted butter, because like caramel, I believe it will enhance the taste and flavour.
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I used manuka honey to make this because of the strong flavour and thick consistency.
If you used other honey, it could be more runny and flavour less pronounced.
I also chose to use salted butter, because like caramel, I believe it will enhance the taste and flavour.
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