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Selasa, 19 Maret 2013

Braised Balsamic Chicken with Mash - Chicken #2


I lurrrrrrve this chicken. It’s very easy to make and it’s very delicious. In my personal opinion, very very delicious.

Like what NEL said, if you have that bottle of Balsamic vinegar and don’t know what to do with it, try this. I served this with mash and it was perfect! I only needed to add some green pea shoots by the side and it’s a complete meal.


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